It all starts with a seed that is carefully cultivated using traditional breeding methods. No GMOs here—just 130 years of patience and know-how.
These superior seeds are then shared with our vegetable growers. Many are third-, fourth-, fifth-generation farms, some of which we’ve been working with for more than 100 years. 95% of the vegetables grown on these farms will travel less than 75 miles to canning facilities—meaning nearly all vegetables are picked and packed within hours.
Meet some of the family farmers that bring quality Del Monte vegetables to your table.