Our Team Members
To protect team members and communities, we have invested extensively in a series of measures designed to help fight the spread of COVID-19. We’ve reimagined our facilities with protective measures including temperature scanners, wellness screenings, dividers, shields/masks, contact tracing and more.
We continue to provide resources to encourage and support all our team members in getting vaccinated.
Wherever possible, we’ve implemented “work from home” measures and eliminated nonrequired travel and are holding virtual meetings for the near future.
Our mission – to nourish families with earth’s goodness – is grounded in our commitment to delivering quality products that are perfectly wholesome and thoughtfully prepared. As a part of our Corporate Giving program, we have a long history of donating food to support local food banks and nonprofit programs to change lives and make a real impact in our communities.
Throughout the pandemic, more Americans have been struggling with food insecurity. To help, we donate food to organizations including Feeding America, Celebration Nation, Convoy of Hope, Bracken’s Kitchen and more to support those most in need.
At Del Monte Foods, our commitment to ensuring that our products are safe, wholesome and meet all food safety and regulatory requirements is unwavering. With the rise in demand for nutrient-rich, shelf-stable foods, we’re focused on fulfilling our pipeline of seasonal supplies, ensuring we’re making our fruits and vegetables available more quickly wherever you may shop.