At Del Monte, we strive to offer a workplace as vibrant and healthy as the products we offer. That's why we offer professional development, excellent benefits and a diverse company culture for all of our 13,000 employees. Perhaps you would like to be one of them.
To further support our communities and employees, we offer employees the option to take one paid day off per year to volunteer for the non-profit organization of their choice.
Gregory joined Del Monte Foods in October 2007 and is a Director, Pet Co-Manufacturing in the Co-Manufacturing department in Supply Chain.
In this role, Gregory is responsible for finding manufacturers and setting up the supply chain for new, innovative pet products that are to be made outside of Del Monte’s current production facilities. He also manages the manufacturing of all of the Company’s College Inn broth products.